Black Sapote Harvest in Spring.

These have to be our best quality Black Sapote. Juicy and seedless. Yum.

Here is a delicious recipe for a Chocolate Sapote Mousse and more plus more information from Suwannerose.

Some flowers & fruits grown at the Fernmount Food Forest.

Cherimoya

Forest Pansy is said to have edible flowers

A stroll in very early Spring in the Bellinger River Valley.

Despite that it is still the first week of August it is very early Spring on the Coffs Coast. In the Fernmount Food Forest fruit trees are bursting into flower if they are receiving some northern sun.

Amaranth

 All through Winter self sown Amaranth have thrived in a sunny spot.

Dwarf White Peach

Midsummer in the Fernmount Food Forest

Temperatures up to 40 degrees Celsious have burnt off a few leaves but generally the plants are growing strongly.

Our three year old, perennial capsicum, a capsicum with a bite, provides sufficient chili flavour for our meals.

Perennial Capsicum