Showing posts with label recipe. Show all posts
Showing posts with label recipe. Show all posts

Thursday, 10 October 2019

Black Sapote Harvest in Spring.


These have to be our best quality Black Sapote. Juicy and seedless. Yum.




Here is a delicious recipe for a Chocolate Sapote Mousse and more plus more information from Suwannerose.



Thursday, 29 March 2018

Green Banana Cakes

Green Banana Cakes
 
Oven baked green banana savoury cake
• Boil and mash sufficient green bananas (or plantains) to replace the meat in a traditional rissole recipe.

• Blend with plain flour (wholemeal, half wholemeal is preferred), an egg if you like, crushed nuts, finely chopped vegetables, seasonings (cumin works well) and herbs of your choice until you have a mix that can be shaped into small rissoles.

• Fry in a frypan using coconut or olive oil or bake in the oven to avoid oils. These little savoury cakes go well to nibble with pumpkin soup or serve with a savoury sauce.