Another Midsummer post in the hottest of weather in mid north coast NSW

Even in the hottest of midsummer with heatwaves pounding Australia we have produce available and an exciting garden to explore. We only aim to produce a variety of food for our family, hence we plant a number of fruit and nut tree varieties; or we plant the same tree variety in different locations on our acre to create different ripening times. 

So you will not see a row of custard apples but you will see a custard apples planted on the high side, the low side, in shade and in sun. In addition to planting location variability is the variability of the plants themselves, being seed grown they have slight genetic differences.

Perennial Capsicum with a bite

Our Food Forest in Midwinter

A walk around the food forest in the bright, midwinter (late July) sun is always interesting. Citrus are providing buckets of fruit. The odd Custard Apple still hangs on and we collect the pumpkins before the bush rats can attack them. As far as our plants are concerned Spring is almost here and the peaches are coming into flower.

Pumpkin in tree

Early Autumn at The Fernmount Food Forest

The days in May (our Autumn) are rapidly growing shorter but there is still plenty of activity in our food forest.

Sea Grape

How the Fernmount Food Forest Developed

This path, seen here in the morning mist, was the first piece of infrastructure placed on the block. The edges required a concreted gutter to prevent road wash-outs, we had two, from heavy rainfalls. An Eastern low can dump 46mm in an hour.