Australian Red Browed Finches loving a bath after feasting on the Winter Grass we have allowed in our patch of house lawn.
The Fernmount Food Forest is situated on a north facing, sloping acre on the border of warm temperate and subtropical climate zones on the mid north coast of NSW, 3 minutes from Bellingen. The land is roughly divided into four of the five permaculture zones and horticultural practice generally follows permaculture principles. The property has sold but the original posts are maintained for reference purposes.
Friday, 13 September 2019
Red Browed Finches love a bath
Australian Red Browed Finches loving a bath after feasting on the Winter Grass we have allowed in our patch of house lawn.
Sunday, 11 August 2019
Some flowers & fruits grown at the Fernmount Food Forest.
Labels:
banana,
Black Sapote,
Cape Gooseberry,
Capsicum,
Carambola,
Centradenia - Spanish Shawl,
Cherimoya,
Cherry Guava,
Elderberry,
fruit,
Lemon,
Macadamia,
Passionfruit,
Pecan,
perennial edibles,
Pluot,
Valencia Orange
Wednesday, 7 August 2019
Friday, 2 August 2019
Ornamentals for early August on the Coffs Coast
Pansies |
Spring is almost here. Some peaches and plums are flowering. These ornamental plants thrive in our mild Coffs Coast winters.
Justicia aurea |
Jade (Fine Leaved)Portulacaria afra |
Jade Plant |
Purple Tibouchina flowers with red Acalypha leaves behind. |
Bright Nasturtium with red Irisene leaves |
Elegant Furcrea leaves with red Penta flowers |
Baby Donkeys Ears growing in a crack. |
The last small Bromeliad flower. |
Labels:
Bromeliad,
Donkey Ears,
Furcrea,
Jade Plant,
Justicia aurea,
Nasturtium,
ornamental plants,
Tibouchina
Edibles August 1, 2019
A few edibles found on a stroll around the food forest. Spring is almost here. Some peaches and plums are flowering.
Amarillo Chili |
Longevity Spinach is still reliable in a spot with some sun. Here Chickweed grows beneath. It is also a useful green edible.
Longevity Spinach with Chickweed below |
The Yellow Passionfruit are dropping but not all are ripe.
Yellow Passionfruit |
We have a variety of citrus trees producing at the moment: Oranges, Seville Oranges, Lemons, Kumquat, Sweet Australian Limes, Mandarines, Grapefruit and Meyer Lemon.
Villa Franca Lemon |
Labels:
Chickweed,
chili,
citrus,
Kumquat,
Longevity Spinach,
Meyer Lemon,
Passionfruit,
perennial edibles
Monday, 22 July 2019
Video: A winters stroll in the Fernmount Food Forest.
A stroll in midwinter through a food forest on the border of
subtropical/warm temperate NSW, Australia. This 11 year old forest has
developed a canopy. Some subtropical perennial vegetables thrive under
the canopy.
The actual video is less than six minutes.
Thursday, 4 July 2019
Friday, 28 June 2019
Drone Footage of Fernmount Food Forest
End of June, Winter 2019
Winter Sunshine |
...but after four days of rain and cold winds it is a delight to see some winter sunshine and blue sky.
Some local rainfall reportedly reached 100ml.
Ripening Bananas |
The heavy rain brought down some banana trees but here are two banana bunches ripening in our shed.
Friday, 24 May 2019
Abundant Chaya Spinach Tree in our Food Forest
Our 3m high Chaya Spinach Tree |
Chaya Tree Spinach (Cnidiscolus chayamansa) is a fantastic and abundant food. Chaya leaves do need some cooking preparation as do Cassava leaves and Warrigal Greens. Wikipedia states up to 5 raw leaves a day can be eaten but other sources are more cautious. Although blending and drying also seems to remove the toxic hydrocyanic acid substances, boiling for 20 minutes is recommended. The leaves survive the boiling still looking green and attractive. The broth that is left can also be consumed as the toxic substances have been destroyed by the heat.
Cooking in aluminum cookware can result in a toxic broth, causing diarrhea.[13]
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